A recipe for Many Mushrooms Soup. Follow the simple recipe instructions for Many Mushrooms Soup shared by other home cooking experts.
Ingredients
3 Tbs. Butter3 Tbs. Oil
1 Clove garlic; minced
1 Onion; chopped
1 lb. Mixed mushrooms; (oyster, morels, porcini, enoki, brown or common, your choice)
3 c. Chicken broth
1/4 c. White port
2 Tbs. Tomato paste
1/2 c. Parsley, minced
Pepper, to taste
Directions
Melt butter and oil in large saucepan. Saute garlic and onion slowly over low heat, 10 minutes. Add sliced mushrooms, cover and cook over medium heat for 5 minutes. Add broth, port and tomato paste. Simmer 10 minutes. Add parsley and freshly ground pepper. Serve.
