A recipe for Maple Pecan Pie. Follow the simple recipe instructions for Maple Pecan Pie shared by other home cooking experts.
Ingredients
1/4 c. Butter or margarine, melted1 c. Dark brown sugar
1 c. Dark amber maple syrup
3 Eggs, well beaten
1/4 Tsp. Salt
1 Tsp. Vanilla
1 c. Pecans
1 9 pie shell
Directions
Cream butter or margarine and sugar. Add syrup eggs salt and vanilla. Mix together and add pecans. Bake 5 minutes at 450 F then reduce heat to 350 F and bake about 40 minutes until firm. Makes one 9" pie.From Connecticut Maple Syrup Recipes by Maple Syrup Producers
