A recipe for Marinade For Lamb Or Goat. Follow the simple recipe instructions for Marinade For Lamb Or Goat shared by other home cooking experts.
Ingredients
4 c. Chablis wind1 c. Green creme de menthe
1 Tbs. Onion powder
1 Tsp. Dried mint (crushed)
2 Tbs. Louisiana hot sauce
1 c. Soy sauce
1 c. Water
2 Tbs. Olive oil
Directions
Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then use the marinade as a basting sauce as it cooks. From Justin Wilson's Outdoor Cooking With Inside Help
