Recipe Lamb Marinade For Lamb Or Goat
 

Marinade For Lamb Or Goat Hot

A recipe for Marinade For Lamb Or Goat. Follow the simple recipe instructions for Marinade For Lamb Or Goat shared by other home cooking experts.


Ingredients

4 c. Chablis wind

1 c. Green creme de menthe

1 Tbs. Onion powder

1 Tsp. Dried mint (crushed)

2 Tbs. Louisiana hot sauce

1 c. Soy sauce

1 c. Water

2 Tbs. Olive oil


Directions

Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then use the marinade as a basting sauce as it cooks. From Justin Wilson's Outdoor Cooking With Inside Help

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