A recipe for Marinated Skirt Steak Fajitas. Follow the simple recipe instructions for Marinated Skirt Steak Fajitas shared by other home cooking experts.
Ingredients
One lime, juice of2 Tbs. vegetable oil
2 garlic cloves
1/2 Tsp. ground cumin
1/2 jalapeno, seeded
1/4 cup cilantro leaves
1 pound trimmed skirt steak
Salt and freshly ground pepper
Twelve 7-inch flour tortillas
Warmed accompaniments: salsa
Sour cream
Sliced red onions
Lime wedges
Directions
In a food processor or blender combine the lime juice, oil, garlic, cumin, jalapeno and cilantro leaves and process until pureed. Alternatively, combine the lime juice and oil in a bowl. Finely chop together the garlic, cumin, jalapeno and cilantro and whisk into the juice and oil mixture. Pour the mixture over the steak and allow to marinate for 30 minutes.Preheat charcoal grill or stovetop grill pan. Season the steak with salt and pepper. Grill the steak for 2 to 3 minutes per side or until cooked to desired degree of doneness. Transfer the steak to a cutting surface and allow to stand for 5 to 8 minutes. Cut steak across the grain into thin slices or chop into 1/2-inch pieces. Serve immediately with warm tortillas and accompaniments.
