Recipe Side Dish Marinated Vegetable Toss
 

Marinated Vegetable Toss

A recipe for Marinated Vegetable Toss. Follow the simple recipe instructions for Marinated Vegetable Toss shared by other home cooking experts.


Ingredients

2 c. Tomato Wedges; peeled

1/2 c. Radishes; sliced

1/2 med. Red onion; thinly sliced

1/2 c. Celery; crescents

1/2 c. Cucumber; chunks

Dietetic Italian dressings;

Directions

Combine all vegetables in salad bowl; pour Italian dressing over. Refrigerate overnight. Food Exchange per serving: 1 VEGETABLE EXCAHNGE CAL: 20(EXCLUDING DRESSING); Source: Recipes for Diabetics by Billie Little (version 1985) Brought to you and yours via Nancy O'Brion and her Meal-Master

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