A recipe for Marshmallow Fruit Salad. Follow the simple recipe instructions for Marshmallow Fruit Salad shared by other home cooking experts.
Ingredients3 ea. Egg
4 Tbs. Sugar
3 Tbs. Butter
6 Tbs. Vinegar
32 oz. Cherries -drained
22 oz. Mandarin oranged - drained
10 1/2 oz. Pineapple chunks -drained
2 c. Marshmallows
4 ea. Banana - sliced
1/2 pt Whipping cream
DirectionsIn a small saucepan, combine the first four ingredients. Cook over a low heat until thick. Do not boil. Remove from heat and cool. Add canned fruit and let stand 18 to 24 hours. Add marshmallows and bananas mixing well. Stir in whipping cream until desired consistency. Serve immediately. Makes 10 to 12 servings.
From: The Wild Wild West: Cuisine from the Land of Cactus and Cowboys