Recipe Chicken Maryland Cream Of Crab Soup
 

Maryland Cream Of Crab Soup Hot

A recipe for Maryland Cream Of Crab Soup. Follow the simple recipe instructions for Maryland Cream Of Crab Soup shared by other home cooking experts.


Ingredients

1 lb. Crab meat

1 Tsp. Celery salt

1 Vegetable bouillon cube

1/8 Tsp. Pepper

1 cup boiling water

1/4 c. Chopped onion

1/4 c. Margarine or butter

1 qt Milk

2 Tbs. Flour


Directions

Remove cartilage from crab meat. Dissolve bouillon cube in the boiling water. In a 4-quart saucepan, cook onion in margarine or butter until tender. Blend in flour and seasonings. Add milk and bouillon gradually and cook over medium heat, stirring constantly, until mixture thickens enough to coat spoon. Add crab meat; heat, but do not boil. Garnish with parsley before serving (Recipe from An Eastern Shore Sampler prepared by Delamarva Poultry Industry Inc.) From Call It Delmarvalous From Cookie-Lady's Files

User reviews

There are no user reviews for this listing.

Add new review
 
 
Ratings (the higher the better)
Tasty*
Easy*
Comments*
    Please enter the security code.
 
 
 

Search 30000 Recipes!

MOST POPULAR FAST RECIPES

Most Popular Fast RecipesNo time to cook?  Need quick and easy meal ideas? Browse our list of favorites for delicious, wholesome dining.  Spoil yourself with mouthwatering dishes...

GET THEM HERE...

Related Videos

Error 22: The requested URL returned error: 410

Polls

If you had to pick the most important feature of a recipe, what would it be?