Recipes, CookBook, Fast & Easy Recipes
Print
Recipe Chicken Maryland Cream Of Crab Soup
 

Maryland Cream Of Crab Soup

A recipe for Maryland Cream Of Crab Soup. Follow the simple recipe instructions for Maryland Cream Of Crab Soup shared by other home cooking experts.


Ingredients

1 lb. Crab meat

1 Tsp. Celery salt

1 Vegetable bouillon cube

1/8 Tsp. Pepper

1 cup boiling water

1/4 c. Chopped onion

1/4 c. Margarine or butter

1 qt Milk

2 Tbs. Flour


Directions

Remove cartilage from crab meat. Dissolve bouillon cube in the boiling water. In a 4-quart saucepan, cook onion in margarine or butter until tender. Blend in flour and seasonings. Add milk and bouillon gradually and cook over medium heat, stirring constantly, until mixture thickens enough to coat spoon. Add crab meat; heat, but do not boil. Garnish with parsley before serving (Recipe from An Eastern Shore Sampler prepared by Delamarva Poultry Industry Inc.) From Call It Delmarvalous From Cookie-Lady's Files

User reviews

There are no user reviews for this listing.

 
 
Ratings (the higher the better)
Tasty*
Easy*
Comments*
    Please enter the security code.
 
 
 
 

Share with friends and family..let them know what you're cooking!

Search Recipes!


Polls

What is the healthiest diet?
 

Community Feed

Yesterday
faith1954 added Boxty (Traditional Irish Dish) to favorites. 10:31 PM
faith1954 added Gravy to favorites. 10:31 PM
faith1954 added Grape Salad (Stafili Salata) to favorites. 10:31 PM
faith1954 added Gouda Muffins to favorites. 10:30 PM
faith1954 added Corn Souffle to favorites. 10:30 PM
faith1954 added Crabmeat Goodies to favorites. 10:30 PM
faith1954 added Canadian Souffles to favorites. 10:29 PM
faith1954 added Cha-Cha Murphys to favorites. 10:29 PM
 

Recipe Box (0)

You have (0) recipes in your collection.

JOIN FREE 

 Start collecting your favorite recipes.