A recipe for Maryland Cream Of Crab Soup. Follow the simple recipe instructions for Maryland Cream Of Crab Soup shared by other home cooking experts.
Ingredients
1 lb. Crab meat1 Tsp. Celery salt
1 Vegetable bouillon cube
1/8 Tsp. Pepper
1 cup boiling water
1/4 c. Chopped onion
1/4 c. Margarine or butter
1 qt Milk
2 Tbs. Flour
Directions
Remove cartilage from crab meat. Dissolve bouillon cube in the boiling water. In a 4-quart saucepan, cook onion in margarine or butter until tender. Blend in flour and seasonings. Add milk and bouillon gradually and cook over medium heat, stirring constantly, until mixture thickens enough to coat spoon. Add crab meat; heat, but do not boil. Garnish with parsley before serving (Recipe from An Eastern Shore Sampler prepared by Delamarva Poultry Industry Inc.) From Call It Delmarvalous From Cookie-Lady's Files
