A recipe for Masalewali Alu Mattar Khumben. Follow the simple recipe instructions for Masalewali Alu Mattar Khumben shared by other home cooking experts.
Ingredients
1/4 c. Ghee1 lg. Onion, sliced
4 ea. Garlic cloves, chopped
1 ea. 1 piece ginger chopped
1 Tbs. Garam masala
1 Tsp. Turmeric
1/4 Tsp. Dried red chilies
2 lb. Potatoes cubed
Salt
1/2 c. Water
2 lb. Mushrooms halved
1 c. Peas fresh or frozen
Directions
Heat ghee in large pot. Add onion and garlic and fry till browned. Stir in ginger and fry for 2 minutes. Add garam masala turmeric and chili stirring for a minute. Stir in potatoes salt and water. Mix well bring to a boil and simmer for 8 to 10 minutes. Stir occasionally. Add mushrooms and peas and stir. Cook covered for 5 to 8 minutes. Remove lid raise heat and cook till 3/4 of water has evaporated. Stirring constantly. Serve with dal. Rani "Feast of India"
