A recipe for Masoor Dal. Follow the simple recipe instructions for Masoor Dal shared by other home cooking experts.
Ingredients
1 cup masoor dal1 each onion
1 each ginger, fresh, 1 inch piece
3 1/2 cup water
1, turmeric, pinch
2 each garlic, cloves
1 Tsp. cumin seeds
2 Tbs. butter
Directions
Directions: Wash the dal well and drain. Boil the water and add the dal, salt, pepper, turmeric, finely chopped ginger, and garlic. Cover the pot and simmer for 20 minutes.When done, heat the ghee add the cumin. Fry till golden brown and add thinly sliced onions. Fry till crisp and brown. May add paprika and finely chopped tomatoes to the above for color. Pour over the dal and serve.
