A recipe for Master Flank Steak Marinated. Follow the simple recipe instructions for Master Flank Steak Marinated shared by other home cooking experts.
Ingredients
2 flank steaks (about 3 1/2 pounds), trimmed of fat1 Barbecue Sauce
Directions
Have your butcher butterfly the larger flank steak all the way through. You now have 3 pieces of flank steak.The 2 thinner cuts will be used for the Flank Steak Roulade and the Beef and Citrus Salad.
Pour 1/4 cup barbecue sauce into the bottom of a glass or stainless-steel dish, tilting to cover the bottom. Place 1 piece of steak in the dish, and continue to layer with 1/4 cup sauce and flank steak, ending with barbecue sauce.
Cover and refrigerate for 4 to 6 hours - no longer (the acid in the sauce will toughen the meat).
By: DAN BOWE, Special to The SF Chronicle
