A recipe for Matzo Meal Cookies. Follow the simple recipe instructions for Matzo Meal Cookies shared by other home cooking experts.
Ingredients
1/4 c. Sweet. shred. dried coconut1 c. Matzo meal
1/3 c. Firm packed light brown sugar
1/3 c. Margarine or butter
1 Tbs. Water
1 Tsp. Vanilla
1/4 c. Jam
Directions
1. In a food processor or with a knife, mince coconut. In processor orbowl, whirl or rub together coconut, matzo meal, sugar, margarine, water, and vanilla until the crumbly dough sticks together when packed. 2. Compact dough into tablespoon-size balls. Place 2 apart on 2 ungreased
12x15" baking sheets. Flatten balls to make about 1 1/2" wide.
3. Bake in a 325'F. oven until cookies are a rich brown 25-35 minutes.
Transfer to racks. For jam centers let cookies cool for about 3 minutes then press the handle end of a wooden spoon into each cookie making a depression about 1/4" deep. Fill each hollow with jam (1/4 to 1/2 teaspoon; do not overfill); let cool. Serve or store airtight up to 4 days; freeze or store longer. "
