A recipe for Meat and Potato Stew. Follow the simple recipe instructions for Meat and Potato Stew shared by other home cooking experts.
Ingredients
2 1/2 lb. Round steak or top round, cut into 1 inch cubes6 oz. Can tomato paste
8 lg. White potatoes quartered
1/4 c. Olive oil
1/2 Tsp. Oregano
1/2 c. Red or white wine
Salt/pepper
Directions
Heat olive oil in 6 quart pot; add beef salt pepper and oregano. Brown well. Add tomato paste wine and water until meat is almost covered. Mix liquids well until gravy thickens slightly. Simmer 45 minutes. Add potatoes and simmer until fork tender stirring occasionally about 15-20 minutes. Serve hot with fresh Italian bread.
