A recipe for Meatballs In Sauce with Rice. Follow the simple recipe instructions for Meatballs In Sauce with Rice shared by other home cooking experts.
Ingredients
1/2 Recipe Meatball mixture1/2 c. Tomato puree
1 Tbs. Onion; chopped
2 Tsp. Vinegar
1/2 Tsp. Sugar
1/4 Tsp. Oregano leaves
1 ds. Pepper
2 Tbs. Water
1 1/2 c. Rice, cooked, unsalted
Directions
2 servings of 6 meatballs, 1/4 cup sauce, and 3/4 cu rice each440 calories per serving
1. Thaw frozen meatball mixture in refrigerator.
2. Divide into 12 portions. Shape into balls.
3. Brown meatballs on all sides in hot frying pan. Drain.
4. Mix remaining ingredients except rice. Pour over
meatballs. 5. Bring to a boil. Reduce heat, cover, and boil gently
until sauce thickens--about 10 minutes. Spoon sauce over meatballs once during cooking. 6. Serve over rice.
Thrifty Meals for Two: Making Food Dollars Count, USDA Home and Garden Bulletin Number 244.
