A recipe for Medallions Of Beef. Follow the simple recipe instructions for Medallions Of Beef shared by other home cooking experts.
Ingredients
6 Ounces Beef TenderloinClarified Butter, as needed
1 Teaspoon Garlic, Minced
2 Ounces Tomatoes, Peeled, Seeded and chopped
2 Ounces Demi glace
1 Teaspoon Fresh Tarragon, chopped
Directions
1. Saute the beef in the clarified butter to the desired doneness. Keep the beef warm. 2. Saute the garlic in clarified butter to release its aroma. 3. Add the tomato and demi-glace. Let the mixture reduce slightly. 4. Add the tarragon and adjust the seasoning to taste. 5. Serve the sauce on the medallions.
