Recipe Beef Medallions Of Beef Forestiere
 

Medallions Of Beef Forestiere Hot

A recipe for Medallions Of Beef Forestiere. Follow the simple recipe instructions for Medallions Of Beef Forestiere shared by other home cooking experts.


Ingredients

6 each beef tenderloin, each about 1/4 lb.

Salt (optional)

Pepper, freshly ground

2 Tbs. butter

2 Tbs. shallots, finely chopped

1 Tsp. garlic, finely chopped

6 oz mushrooms, fresh, thinly sliced (oyster, shiitake or morels, if possible)

1/2 cup dry red wine, preferably zinfandel

1 cup veal or beef broth

1/4 cup Madeira wine OR vermouth

4 Tbs. butter, at room temperature

Directions

Sprinkle beef with salt and pepper. Heat 1 Tbs. butter in saucepan and add shallots and garlic. Cook briefly, stirring and add sliced mushrooms. Cook, stirring about 3 minutes. Add 1/2 the dry red wine and stir. Cook until reduced almost by half. Add beef or veal broth. Bring to boil and add the remaining dry red wine and the Madeira wine. Cook until reduced by half. There should be about 1 1/4 cups.
Heat remaining 1 Tbs. butter in heavy skillet and add beef. Cook the meat on one side about 2-3 minutes or until browned. Turn and cook other side 2-3 minutes. Transfer meat to warm platter.
Add mushroom sauce to skillet and stir to dissolve the brown particles that may cling to edge of skillet. Swirl 4 Tbs. butter into sauce. Serve on top of tenderloins.

User reviews

There are no user reviews for this listing.

Add new review
 
 
Ratings (the higher the better)
Tasty*
Easy*
Comments*
    Please enter the security code.
 
 
 

Search 30000 Recipes!

MOST POPULAR FAST RECIPES

Most Popular Fast RecipesNo time to cook?  Need quick and easy meal ideas? Browse our list of favorites for delicious, wholesome dining.  Spoil yourself with mouthwatering dishes...

GET THEM HERE...

Related Videos

Error 22: The requested URL returned error: 410

Polls

If you had to pick the most important feature of a recipe, what would it be?