A recipe for Mediterranean-Style Chicken. Follow the simple recipe instructions for Mediterranean-Style Chicken shared by other home cooking experts.
Ingredients
2 lb. Chicken breasts without skinNonstick cooking spray
14 1/2 oz. Tomatoes, canned; cut up
1/4 c. Dry red wine
1 Tsp. Sugar
1 Tsp. Dried basil; crushed
1 Cl Garlic; minced
1 Bay leaf
1 Tbs. Water
2 Tsp. Cornstarch
4 oz. Cooked spaghetti
1/4 c. Pimiento-stuffed olives; sliced
Directions
Preparation Time: 1:00 hourRinse chicken; pat dry. Spray a 10-inch skillet with nonstick cooking spray. Preheat over medium heat. Add chicken and brown for 10 to 15 minutes turning to brown evenly. To the skillet, add undrained tomatoes, wine, sugar, basil, garlic, and bay leaf. Bring to boiling; reduce heat. Cover and simmer about 35 minutes or till chicken is tender. Transfer chicken to another dish, keep warm. In a small bowl stir together water and cornstarch. Stir into tomato mixture in skillet. Cook and stir till thickened and bubbly. Cook stir for 2 minutes more. Serve chicken and sauce over cooked spaghetti. Garnish with olives, if desired.
Recipe by: New Dieter's Cookbook
