A recipe for Melon Fresco. Follow the simple recipe instructions for Melon Fresco shared by other home cooking experts.
Ingredients
1 Cantaloupe melon1/2 c. cold water
2 Tbs. Lime juice
1 Tbs. Sugar, instant dissolving
fruit/berry sugar -OR- -icing sugar
Directions
If using fruits with seeds, remove the seeds first; other fruits may be combined in the blender, poured over ice and enjoyed. Some of the most delicious frescos are made with mulberry, soursop, papaya and star fruit, but they can also be made with peaches or strawberries - or with home grown cantaloupe. After pureeing, you can adjust the sweetness to taste. Peel and seed melon, chop coarsely. In blender, puree melon, water, lime juice and sugar until frothy and smooth. Divide among 4 glasses, adding ice if desired. Serve immediately. SERVES: 4 SOURCE: Canadian Living, September 1993.
