A recipe for Melon Medley Salad. Follow the simple recipe instructions for Melon Medley Salad shared by other home cooking experts.
Ingredients
2 c. Small cantaloupe balls2 c. Small honeydew melon balls
2 c. Small watermelon balls
2 c. Small Crenshaw melon balls
1 c. Chopped celery
1/4 c. Chopped pistachio/almonds
DRESSING: 1/4 c. Light sour cream
2 Tbs. Honey
1 Tbs. Minced fresh mint Leaves
1 Tbs. Triple sec liqueur
Lettuce leaves, optional
Directions
Combine cantaloupe, honeydew, watermelon and Crenshaw balls and toss lightly to blend. Chill in plastic bags until ready to serve. At serving time, drain juice from melon balls and reserve for another use. Toss melon balls with celery and nuts. Add dressing and toss again. Serve in scooped out melon halves, if desired, or in lettuce lined salad bowls. DRESSING: Combine sour cream, honey, mint leaves and liqueur, blending well.
