A recipe for Melon Salsa. Follow the simple recipe instructions for Melon Salsa shared by other home cooking experts.
Ingredients
1 1/2 c. Cantaloupe; RIPE or other melon; cubed2 Tbs. Fresh lime juice
1 Tbs. Lime zest; julienned
1/4 c. Scallions; tops included, chopped
4 Tbs. Fresh cilantro; chopped
2 Tbs. Fresh ginger; minced and peeled
1/2 Jalape
Directions
Mix all the ingredients together in a small bowl and taste carefully for the balance of seasonings, adjusting as needed. Let the flavors mellow for about half an hour before serving. This salsa can be kept for a day but is best served soon after it is made. Makes 2 cups.
