A recipe for Meshoui (Moroccan Lamb). Follow the simple recipe instructions for Meshoui (Moroccan Lamb) shared by other home cooking experts.
Ingredients
4 lb. Leg of lamb1 Carrot
1 med. Onion
2 Tomatoes
1 Rib celery
1 bn. Fresh parsley
1 Tbs. Paprika
1 Tbs. Salt
1 Tbs. Black pepper
2 Tbs. Chopped garlic
1 qt Water
Directions
Preheat oven to 350 F. All Vegetables should be coarsely chopped. Rub paprika, salt, pepper, and garlic all over lamb. Set aside. In a roasting pan, nestle lamb in the center of the vegetables and cook, uncovered for approximately 20 min (for 4-pound leg) or until top of lamb is brown. Add water, cover, and cook for 1 1/2 hours for medium done roast. Makes 5 servings. LAMB SAUCE: Strain Vegetables from roasting pan. Put drippings in a heavy pan. Add: 2 Tbs. tomato paste and 1 quart of water. Simmer for about 15 minutes, skimming grease from top of sauce several times. Posted by Stephen Ceideberg; September 28 1992.
