A recipe for Mexi-Cali Layered Dip. Follow the simple recipe instructions for Mexi-Cali Layered Dip shared by other home cooking experts.
Ingredients
1 Ripe avocado, peeled, pitted, and mashed1 c. PACE Picante Sauce
1 Tsp. Lemon juice
1/4 Tsp. Salt
1/2 med. Tomato, chopped
1/2 c. Thinly sliced ripe olives
3/4 c. Sour cream
1/2 c. Shredded cheddar or Monterey
-Jack cheese
Directions
Combine avocado, 2 Tbs. PACE Picante Sauce, lemon juice and salt; mix well. Stir in tomato. Spoon evenly onto bottom of shallow 1-quart clear glass bowl (straight sides preferred). Top with olives; cover and chill. To serve, top olives evenly with sour cream. Spoon remaining PACE Picante Sauce over sour cream, sprinkle with cheese. Serve with tortilla chips of corn chips. Make about 3 1/2 cups dip.
