A recipe for Mexican Chicken (Pollo Mexicano). Follow the simple recipe instructions for Mexican Chicken (Pollo Mexicano) shared by other home cooking experts.
Ingredients
1 Tsp. Chilli powder2 Tbs. Soft brown sugar
2 Tbs. Worcestershire sauce
150 ml Chicken stock
4 Skinless chicken breasts
1 Tsp. Celery salt
2 Tbs. Red wine vinegar
3 Tbs. Tomato ketchup
3 Drops Tabasco sauce
150 ml Natural yoghurt
Directions
Mix the chili powder with the celery salt, brown sugar, red wine vinegar, Worcestershire sauce, tomato ketchup, chicken stock and Tabasco sauce. Deeply score the chicken and arrange in a flameproof dish. Pour over the chili mixture, heat the grill to high and cook the chicken for 5 minutes. Reduce the heat and cook for 10 minutes on each side. Baste the chicken thoroughly with the chili sauce and grill for a further 10 minutes or until the meat is tender and the juices run clear. Transfer the chicken to a warmed serving dish and spoon over any sauce from the grill pan. Top each portion with a generous dollop of natural yoghurt. Garnish with coriander or parsley sprigs and serve with a salad. Calories: 240 per serving
