A recipe for Mexican Chicken Breast. Follow the simple recipe instructions for Mexican Chicken Breast shared by other home cooking experts.
Ingredients
1/2 c. Quaker Oats (quick or old-fashioned, uncooked)1 Tbs. Minced parsley
3/4 Tsp. Chili powder
3/4 Tsp. Paprika
2 Chicken breasts, split, skinned
3 Tbs. Margarine, melted
2 med. Tomatoes, coarsely chopped
1/2 c. Chopped green pepper
1/4 c. Coarsely chopped onion
2 Tbs. Minced parsley
1 sm. Clove garlic, minced
1 Tbs. Lemon juice
Directions
Heat oven to 425 degrees. Place oats, parsley and seasonings in blender or food processor; blend about 1 minute, stopping occasionally to stir. Coat chicken with oat mixture. Place on rack in 15 x 10 jelly roll pan; gently brush entire surface of chicken withmargarine. Bake 35 to 40 minutes or until juices run clear when chicken is pierced with fork. Meanwhile combine remaining ingredients; mix well. Serve with chicken. Makes 4 servings.
Source: MAINPOUL.ZIP "
