A recipe for Mexican Cornbread. Follow the simple recipe instructions for Mexican Cornbread shared by other home cooking experts.
Ingredients
1 lb. Ground Meat1 x Salt and Pepper To Taste
1 c. Chopped Onion
1/2 lb. Grated American Cheese
3 ea. Jalapeno Peppers Finely Chop
1 c. Cornmeal
3 ea. Large Eggs
1/2 Tsp. Soda
3 Tbs. Bacon Drippings
1 c. Sweet Milk
1 Tsp. Salt
Directions
Make batter by mixing together the cornmeal, eggs, soda, drippings, milk, and salt. Mix well. Brown meat and drain off grease. Grease a 9 x 13-inch baking pan. Add 1/2 batter then sprinkle on the meat, onions, peppers, and last add cheese. Cover with remaining batter. Cook at 350 degrees F. for about 45 minutes. Serve hot.
