A recipe for Mexican Deviled Eggs. Follow the simple recipe instructions for Mexican Deviled Eggs shared by other home cooking experts.
Ingredients
12 ea. Hard Boiled Eggs; Lg, Peeled1/4 c. Mayonnaise Or Salad Dressing
1 Tbs. Cumin; Ground
1 Tbs. Capers; Finely Chopped
1 Tbs. Mustard; Prepared
1/2 Tsp. Salt
1 ea. Jalapeno Pepper; *
Red Chiles; Ground
Cilantro; Fresh, Snipped
* Jalapeno Chile should be seeded and finely chopped.
Directions
Cut the eggs lengthwise into halves. Slip out the yolks and mash with a fork. Mix the mashed yolks with the mayonnaise, cumin, capers, mustard, salt and the Jalapeno pepper. Fill the egg whites with the egg yolk mixture, heaping lightly. Sprinkle with ground red chiles and garnish with the cilantro.
