A recipe for Mexican Dip in Crockpot. Follow the simple recipe instructions for Mexican Dip in Crockpot shared by other home cooking experts.
Ingredients
1 pound hamburger1 each onion, chopped
8 oz Velveeta
8 oz Monterey jack with Jalapenos
15 oz can stewed tomatoes
10 1/2 oz can mushroom soup
Directions
Brown hamburger and onion in skillet. Place in crock-pot, on high heat, add cubed cheeses and stir occasionally until melted. Add tomatoes and soup. Heat through. Reduce heat to low to keep dip warm.
