A recipe for Mexican Garlic Soup. Follow the simple recipe instructions for Mexican Garlic Soup shared by other home cooking experts.
Ingredients
10 Cloves garlic1/2 Tsp. Flour
2 Tbs. Butter
1 qt Beef or chicken stock
Salt and pepper
4 Eggs
2 Tbs. Crumbled Asadero cheese
1 Tbs. Chopped parsley
Directions
Mash garlic as fine as possible, add flour and saute in butter. (A clay pot is preferred for this.) Add soup stock and boil 15 minutes. Strain and return to fire. Add seasonings. With soup at boil, slip eggs in gently so the yolk doesn't break. When eggs are poached, serve in bowls with one egg per bowl and parsley and cheese on top.
