A recipe for Mexican Mocha. Follow the simple recipe instructions for Mexican Mocha shared by other home cooking experts.
Ingredients
3 c. Milk12 oz. Evaporated milk
1/3 c. Chocolate syrup
1 Tbs. Instant coffee granules
6 Cinnamon sticks, (3 inch long)
1 1/2 c. Frozen whipped topping, -thawed
Directions
Combine first four ingredients in a 2 qt micro bowl cover with plastic wrap , fold back the edge of wrap to let steam out. micro on med 50 power for 4-8 mins until steaming, stirring at once. To serve, pour into 5 mugs, andadd a cinnamon stick to each mug. Top with 1/4 c. whipped topping yield 5 c. from southern living Dec 1993 issue by Louise E Ellis of Talbott, ten. From: Lisa Wilson
