A recipe for Mexican Salsa Dip. Follow the simple recipe instructions for Mexican Salsa Dip shared by other home cooking experts.
Ingredients
1 can Chopped olives1 can Chopped Ortega green chilis
4 To 6 chopped green onions
2 Chopped medium tomatoes
3 Tbs. Olive oil
1 Tbs. Brown vinegar
Lots of salt
Directions
Mix together and serve with tortilla chips. It is usually better if made just an hour or so before serving.From: Marcy Moreno. Posted by: Donna Ransdell.
