A recipe for Mexican Salsa Fria. Follow the simple recipe instructions for Mexican Salsa Fria shared by other home cooking experts.
Ingredients
2 lb. Peeled ripe tomatoes, chopped3 Tbs. Olive oil
3 Tbs. Wine vinegar
1 c. Chopped sweet onions
Salt to taste
Freshly ground pepper to -taste
Coriander to taste
4 Or 5 canned green chilis, chopped
1 can Mexican tomatillos, chopped, or 3 sm. Green tomatoes, chopped
(With steaks, hamburgers, and other broiled meats and fish.)
Directions
This, sometimes simply called Salsa" is as its name implies cold sauce. It is very popular in the West and Southwest. Combine all ingredients and serve very cold. The coriander sometimes known as "cilantro" or Chinese parsley should be fresh; if not available substitute oregano. Source: The Complete Book of Outdoor Cookery by James A. Beard and Helen Evans Brown Posted: Charles Walstrom 8/92 ** "
