A recipe for Mexican Stuffed Mushrooms. Follow the simple recipe instructions for Mexican Stuffed Mushrooms shared by other home cooking experts.
Ingredients
12 lg. Mushrooms1/3 c. Thinly sliced green onions
1 Garlic clove minced/pressed
3/4 Tsp. Ground cumin
3/4 Tsp. Chili powder
1 can Tomato sauce
1 can Diced green chillies
1/4 lb. Jalapeno jack cheese - shredded
2 c. Unseasoned stuffing mix
2 Tsp. Salad oil
Directions
Twist mushroom stems free trim off dried ends and finely chop stems. In a 10-12" frying pan over medium heat combine stems onions garlic cumin chili powder and 1/4 cup water. Stir often until vegetables begin to brown. Add 2 Tbs. water scrape browned bits free and repeat step. Add tomato sauce chillies and 1/2 the cheese. Remove from heat and gently stir in the stuffing. Rub mushrooms with oil. Set cup side up in a 9x13" pan. Mound all the filling into caps. Sprinkle with remaining cheese. Bake in a 400'F. oven until cheese is lightly browned 15-20 minutes. Per serving: 199 calories; 9.6 grams protein; 8.7 grams fat; (3.6 grams saturated fat); 23 grams carbohydrates; 731 milligrams sodium; 20 milligrams cholesterol. Kathy Addison, Albuquerque, New Mexico.
