A recipe for Mexican: Old El Paso Enchiladas Suiza. Follow the simple recipe instructions for Mexican: Old El Paso Enchiladas Suiza shared by other home cooking experts.
Ingredients
3 c. Cooked shredded chicken1 c. (4-oz) OLD EL PASO Chopped Green Chilies
1 Tsp. Salt
1 c. (10-oz) OLD EL PASO Green Enchilada Sauce
1 can (5.33 fl oz) PET Evaporated Milk
12 OLD EL PASO Corn Tortillas
2 c. Shredded Monterey Jack Cheese
Directions
Mix together chicken, chilies and salt. Combine enchilada sauce and evaporated milk. Fry tortillas in hot oil for a few seconds on each side until limp. Dip each tortilla in enchilada sauce mixture; fill with 1/4 cup chicken mixture; roll up and place seam side down in 13X9-inch baking dish. Pour remaining sauce over. Sprinkle with cheese. Bake in preheated 425-degree F oven for 15 minute, until bubbly.
