Recipe Sauces Michigan Chili Dog Sauce
 

Michigan Chili Dog Sauce Hot

A recipe for Michigan Chili Dog Sauce. Follow the simple recipe instructions for Michigan Chili Dog Sauce shared by other home cooking experts.


Ingredients

1 lb. Hamburger

2 c. Cold water

5 Tbs. Chili Powder

3 Tbs. Paprika

1 Tbs. Dry Mustard

Salt and Pepper to taste

Directions

Start with raw hamburger in an open skillet, add 2 cups of cold water. (DO NOT BROWN MEAT). Add: 5 TBS of chili powder (that's right!), 3 TBS of paprika and 1 TBS dry mustard, plus some salt and pepper. Stir and let simmer for about an hour. Serve on a steamed hot dog plus steamed (microwaved.) hot dog roll. Best when striped with a stripe of mustard and chopped onions! Delicious! From: Pat Stockett

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Overall rating: 
 
3.5
Tasty:
 
2.0   (1)
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Michigan Coney Dog Sauce NOT quite right

Overall rating: 
 
3.5
Tasty:
 
2.0
Easy:
 
5.0
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Reviewed by Darn Good Cook
November 06, 2009
Top 50 Reviewer
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0 of 0 people found the following review helpful

Im still looking for the perfect coney-dog recipe like they serve in Michigan. This is NOT it. It's just "o.k."'
DO NOT use good paprika in this recipe....if you have a good spanish paprika...nice and smokey...don't use it here. Use a mild, cheap brand here because otherwise the smoke flavor dominates.
One last note, the stuff from Michigan is most authentic when used with ground beef hearts that are simmered in water. I'm still working on the spices but this recipe isn't quite right.

 
 

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