A recipe for Microwave Pecan Brittle. Follow the simple recipe instructions for Microwave Pecan Brittle shared by other home cooking experts.
Ingredients
1 c. Pecan halves1 c. Sugar
1/2 c. Light corn syrup
1/8 Tsp. Salt
1 Tsp. Butter
1 Tsp. Vanilla
1 Tsp. Baking soda
Directions
Stir pecans, sugar, syrup, and salt together in a 1 1/2 quart glass bowl. Microwave on HIGH 7 to 8 minutes, stirring well after 4 minutes. At the end of 8 minutes, add butter and vanilla. Blend well. Return to microwave and cook on HIGH 1 to 2 minutes more. Remove and add baking soda and gently stir until mixture is light and foamy. Pour onto lightly greased cookie sheet and let cool 30 minutes to 1 hour. Break into pieces and store in airtight container.
