A recipe for Miffs Spicy Pumpkin Soup. Follow the simple recipe instructions for Miffs Spicy Pumpkin Soup shared by other home cooking experts.
Ingredients
1 tb Olive oil4 Shallots, chopped
2 Stalks celery, sliced
2 md Carrots, coarsely chopped
2 md Potatoes, diced
1 tb Ground coriander
2 ts Ground cumin
1/2 ts Ground cinnamon
1/4 ts Ground cloves
ds Nutmeg, ground 2 lb Pumpkin, peeled, seeded
-and coarsely chopped
5 c Vegetable stock
Plain yogurt
Cilantro leaves
Directions
Heat oil in 3-quart saucepan. Add shallots and celery and saute 5 minutes. Add carrots and potatoes and saute 5 minutes longer. Add coriander, cumin, cinnamon, cloves and nutmeg. Stir-fry 2 minutes. Add pumpkin and Vegetable Stock, bring to boil, cover and simmer gently 20 minutes, or until all vegetables are tender. Blend soup in food processor or blender until smooth. Return to pan, adjust seasonings to taste and heat through. Serve hot, garnished with swirl of yogurt and cilantro leaves. Makes 4 to 6 servings. "Miff" is Pickford's aunt, who served this soup at Guy Fawkes night celebrations every Nov. 5. It's also perfect for Halloween. Posted on Genie's Food and Wine RT Jan 01, 1993 by C.SVITEK [cathy] From the recipe files of Sylvia Steiger, Genie THE.STEIGERS,
