A recipe for Mighty Mexican Pizza. Follow the simple recipe instructions for Mighty Mexican Pizza shared by other home cooking experts.
Ingredients
3 Tsp. cornmeal1 loaf frozen white bread dough, thawed
1/4 pound extra lean ground beef (or ground turkey)
2 Tbs. chopped onion
1/2 cup taco sauce
1/2 cup shredded Low Fat Cheddar cheese
3/4 cup shredded leaf lettuce
3/4 cup chopped seeded tomatoes
3 Tbs. nonfat sour cream, optional
2 Tbs. sliced green onions
Directions
Heat oven to 450 F. Spray cookie sheets with Pam. Sprinkle evenly with 1-2 tsp of the cornmeal. Divide dough into thirds. Press or roll each into a 7 circle. Sprinkle evenly with rest of cornmeal. Press lightly into crusts. Place on coated cookie sheets. Prick crusts generously with fork. Bake at 450 F. for 8 minutes. (If crusts puff during baking flatted slightly with spoon.) Meanwhile in medium skillet brown ground beef and onion. Drain well. Add taco sauce and mix well. Spread evenly over partially baked crusts. Sprinkle with cheese. Bake at 450 F for an additional 7-9 minutes or until cheese is melted and crusts are golden brown. Top with lettuce and tomatoes. Place 1 Tbsp of sour cream in center of each pizza. Sprinkle with green onions.
