A recipe for Mild Curry Base. Follow the simple recipe instructions for Mild Curry Base shared by other home cooking experts.
Ingredients
2 Tbs. Ghee or Vegetable oil1 Tsp. Garlic Puree
1 Tbs. Curry paste -or mild curry powder
3/4 pt Curry gravy (recipe follows)
2 Tsp. Tomato puree
1 Tsp. Salt
Curry stock (recipe follows) -or water
Directions
1. Heat the gee, and stir-fry the garlic for 1 minute.2. Add the curry paste (or powder made into a paste with water), and
stir-fry for 2 minutes more. 3. Add the curry gravy, using less if you want a dry curry and more a
liquid sauce. Stir-fry for a couple of minutes then add tomato puree and salt. 4. To obtain the consistency you require, either add akhni stock or water to
taste. (You may need to add a little oil as well to keep the correct texture.) 5. Add your principle ingredients - 1 1/2 lb. for 4 people and when hot
serve.
