A recipe for Milk Chocolate Popcorn. Follow the simple recipe instructions for Milk Chocolate Popcorn shared by other home cooking experts.
Ingredients
12 c. Popped popcorn12 oz. Salted peanuts
1 c. Corn syrup
1/4 c. Butter or margarine
12 oz. Milk chocolate chips
Directions
In a large, greased, roasting pan, combine popcorn and nuts. In a large, heavy saucepan combine chocolate chips, corn syrup and butter. Cook over medium heat until mixture boils, stirring constantly. pour over popcorn toss well to coat. Bake in a preheated 300 oven for 45 minutes stirring frequently. Cool completely. Store in an airtight container for up to two weeks. Makes about 14 cups.
