A recipe for Millet Stew. Follow the simple recipe instructions for Millet Stew shared by other home cooking experts.
Ingredients
1 cup millet4 cup water
2 each onions, wedged
2 each potatoes, chunked
2 each carrots, chunked
1 cup celery, chunked
1/2 pound mushrooms, chopped
2 each bay leaves
1/2 Tsp. basil
1/2 Tsp. thyme
Directions
Directions: Toast millet in a dry skillet for about 5 minutes. Stir constantly to avoid burning.Add all ingredients to a slow cooker and cook for 4 hours on high or 8 hours on low.
