A recipe for Mince and Eggplant Casserole. Follow the simple recipe instructions for Mince and Eggplant Casserole shared by other home cooking experts.
Ingredients
3 med. Eggplants4 Tbs. Margarine
1 lg. Onion; chopped
1 med. Green pepper; chopped 2 1/4 oz. TVP mince; or 2 veg burgers -crumbled 1 Tbs. Plain flour 2 ea. 16 oz. cans chopped tomatoes 1 sm. Can tomato paste 1 Tsp. Oregano Salt and pepper to taste 1 c. Vegetable stock; opt 1 1/2 c. Cheddar; grated Directions Stir in tomatoes, paste, oregano, and seasoning. Allow to simmer 5 mins, stirring occasionally. Add a little vegetable stock or water if a moist sauce is desired. Spread a layer of eggplant on the bottom of the casserole dish. Add a layer of the mince/tomato mixture, then a layer of grated cheese. Alternate these layers until all the ingredients are used. End with a layer of cheese. Bake, uncovered, for 30 mins, until the cheese makes a golden crust. Good source of protein, vitamin A, C, calcium. From Linda McCartney's Home Cooking Typed by Lisa Greenwood
