A recipe for Minced Fruit. Follow the simple recipe instructions for Minced Fruit shared by other home cooking experts.
Ingredients
2 cups Prunes2 cups Dried apples
2 cups Raisins
1 cup White corn syrup
1/4 Tsp. Mace
1/4 cup Vinegar
7 1/2 cups Water
1 Tsp. Cinnamon
1/2 Tsp. Allspice
1 Tsp. Salt
1/2 Tsp. Cloves
Directions
Wash prunes. Remove pits. Chop prunes. Wash apples. Remove cores. Combine apples and 6 cups water. Simmer 40 minutes. Combine syrup, vinegar, 1 1/2 cups water, spices, and salt. Boil 2 minutes. Add prunes. Simmer 10 minutes. Add apples and raisins. Simmer about 20 minutes, or until flavors are blended. Pack in freshly sterilized jars. Seal.
