A recipe for Mint White Chocolate Mousse. Follow the simple recipe instructions for Mint White Chocolate Mousse shared by other home cooking experts.
Ingredients
4 oz. Chocolate, white3 Tbs. Creme de menthe, green
1 c. Cream, heavy
2 Egg whites (at room temperature)
Directions
Melt the white chocolate in a double boiler. When melted, stir in the creme de menthe. Let it cool a bit and stir in about 2 1/2 Tbs. of cream. Let cool. Beat the egg whites until stiff, but not dry. Fold the chocolate-creme-cream mixture into the beaten egg whites. The more carefully you fold, the lighter will be the mousse. Whip the remaining cream, until soft peaks form. Fold the egg whites-chocolate mixture into the whipped cream. Again, the more air you preserve, the lighter the mousse. Spoon carefully into small bowls or cups and chill for about two hours.
