A recipe for Minty Salmon Salad. Follow the simple recipe instructions for Minty Salmon Salad shared by other home cooking experts.
Ingredients
213 g Canned red Alaska salmon2 Ripe avocados - peeled and halved
1 Lime; juiced
25 g Curly endive
50 g Cucumber; peeled and diced
1/2 Tsp. Freshly chopped mint
2 Tbs. Greek yogurt
Directions
Drain the can of salmon, break the fish into large flakes, set aside. Remove the avocado stones. Slice lengthwise from the rounded end. Do not slice completely through the narrow end. Slice each half into 5 pieces, put on a serving plate and spread the slices out fan-like. Brush with lime juice. Arrange the endive on the plates and place the salmon flakes on top. Mix together the cucumber, mint and yogurt. Pour onto the salad. Serve at once. Serves 4. Approx. 300 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias
