A recipe for Miso Soup with Shrimp. Follow the simple recipe instructions for Miso Soup with Shrimp shared by other home cooking experts.
Ingredients
10 lg. Shrimp, cooked, peeled3 c. Dashi stock, **1
1/2 c. Miso, light **2
2 Kamaboko, small cakes **3 -thinly sliced
1/2 Tsp. Sugar
2 Scallions, chopped
1/2 Bean curd, fresh; cut into small cubes
Directions
Prepare the stock according to the instructions on the package. Bring to a simmer and stir in the miso, using a wire whisk. Add the sugar, kamaboko and fresh bean curd. Divide into five bowls and add the scallions and shrimp. **1 Made from dried seaweed or dried tuna shavings; is available in Japanese or Oriental markets. **2 Fermented soybean paste; available in Japanese or Oriental markets. **3 Deep-fried fish paste cakes or can use deep-fried bean curd cakes; available in Japanese or Oriental markets . By Jeff Smith The Frugal Gourmet From the 01/30/1991 issue of The Springfield Union-News$p FOOD SOFTWARE by JOE COMISKEY () on 08//93, MM format
