A recipe for Molded Mandarin Cranberry Relish. Follow the simple recipe instructions for Molded Mandarin Cranberry Relish shared by other home cooking experts.
Ingredients
1 pkg. Unflavored gelatin2 Tbs. Sugar
1/4 Tsp. Salt
1 can 11 oz. Mandarin oranges
2 Tbs. Lemon juice
1 can Whole cranberry sauce; 16 oz.
1/2 c. Finely diced celery
1/4 c. Chopped walnuts or pecans
Directions
1. In saucepan, mix together gelatin, sugar and salt. Drain mandarinoranges; stir syrup into gelatin mixture. Place over low heat; stir constantly until gelatin and sugar are dissolved, then remove from heat. (I do this in the microwave.) 2. Add lemon juice, whole cranberry sauce, diced celery, and chopped nuts. 3. Arrange oranges in mold; spoon in cranberry sauce. (A ring mold, small
Tupperware mold, or pretty crystal bowl, can be used.) Refrigerate. Serve. I have used this recipe since 1962, when it was given to me by a fellow employee at the Oklahoma Medical Research Foundation. My mother (80 years old in 1992) requests this every Thanksgiving. The combined flavors are very tasty. Joyce Burton, Prodigy Food and Wine Board
