A recipe for Molded Turkey-Pineapple Salad. Follow the simple recipe instructions for Molded Turkey-Pineapple Salad shared by other home cooking experts.
Ingredients
1 Tbs. Unflavored gelatin1 1/4 c. Pineapple juice
3/4 c. Chicken broth
3 c. Chopped turkey
8 oz. Can crushed pineapple, drained
20 Seedless green grapes, cut
1/2 c. Finely chopped celery
1/4 c. Chopped sweet red pepper
2 Tbs. Minced green onion
Directions
Dissolve the gelatin in 1/4 cup of the pineapple juice. Let sit for 5 minutes. Boil the chicken broth and pour it over the gelatin. Stir to dissolve. Add the remaining cup of pineapple juice and chill until thickened. Meanwhile, combine the remaining ingredients in a bowl. Pour the gelatin mixture over the turkey and pour into a 9 x 5 inch loaf pan. Refrigerate overnight or at least 4 hours. Cut into squares and serve on lettuce. 1/4 recipe - 286 calories, 4 lean meat, 1 vegetable, 1 1/2 fruitexchange 27 grams carbohydrate, 32 grams protein, 6 grams fat, 86 mg sodium, 594 mg potassium, 80 mg cholesterol. Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared but not tested by Elizabeth Rodier, Nov 93
