A recipe for Mom's Ginger Barbecued Chicken. Follow the simple recipe instructions for Mom's Ginger Barbecued Chicken shared by other home cooking experts.
Ingredients
1 Chicken1 med. Can tomato paste
1/2 med. Can wine vinegar
1 Tbs. Soy sauce
3 Dashes liquid smoke
1 Tbs. Powdered mustard
1 Tbs. Fresh ginger, grated
Dark brown sugar
Directions
Mix in blender or food processor: tomato paste, mustard, soy sauce and liquid smoke. Fill the tomato paste can 1/2 up with wine vinegar; blend in ginger and pour into sauce. Add LOTS of dark brown sugar until you get preferred combination of sweet/sour. Can thin with water; should be just a little thinner than catsup. Clean and cut up chicken, salt and pepper the pieces. Broil chicken lightly on both sides in a deep pan and de-skin. Spoon on sauce and bake in 325 degree oven about 45 minutes. About 1/2 way thru the cooking time, turn the chicken over.
