A recipe for Monastery Herbal Sausage. Follow the simple recipe instructions for Monastery Herbal Sausage shared by other home cooking experts.
Ingredients
400 g Lean pork400 g Lean beef
200 g Green pork back fat or fatty
Pork belly without skin
20 g Salt
2 Level tsp finely ground White pepper
1 Tsp. Thyme
1 Tsp. Marjoram
5 Pieces pimento
1 Piece finely ground
Cinnamon
Directions
Mince pork, beef and fat through 8mm disc. Mix herbs and spices and sprinkle over meat mass and mix all together by hand for 5-10 mins. Fit funnel to mixer and fill pork casings. Twist into length of choice.
