A recipe for Mongolian Barbecued Lamb Or Beef. Follow the simple recipe instructions for Mongolian Barbecued Lamb Or Beef shared by other home cooking experts.
Ingredients
2 lb. Boneless lamb or beef2 Or 3 leeks or scallions
2 Or 3 stalks Chinese parsley (coriander)
3 Tbs. Light soy sauce
2 Tsp. Sugar
2 Tbs. Mashed fermented bean cake
2 Tbs. Sherry
Directions
Slice meat into very thin slices about 4 inches long. Mix all ingredients and marinate for 6 hours. Cook on grill for 3 to 5 minutes, turning frequently. Posted by Stephen Ceideburg; February 20 1991.
