A recipe for Montreal: Tabbouleh Salad. Follow the simple recipe instructions for Montreal: Tabbouleh Salad shared by other home cooking experts.
Ingredients
1/3 c. Bulgur2 c. Italian parsley, fine chop
4 Green onions, chopped
1/4 c. Fresh mint, finely chopped
4 lg. Tomatoes, diced
3 Tbs. Lemon juice
1 Tsp. Salt
1/4 Tsp. Pepper
1/4 c. Olive oil
Directions
In bowl, pour 2 cups boiling water over bulgur; let stand for 10 minutes or just until softened. Drain well. In bowl, combine bulgur, parsley, onions, mint and tomatoes. Whisk together lemon juice, salt and pepper; gradually whisk in oil. Toss gently with bulgur mixture. Serve as soon as it is made, the tomatoes will release water if it stands. Source: Canadian Living magazine, Apr 95 Presented in article by Julian Armstrong What's Hot in the Pots of Montreal Recipe by La Sirne de la Mer Restaurant Montreal Quebec Canada [-PAM-] PA Meadows at msn.com
